I run several series of cookery workshops highlighting recipes from different parts of India. You can suggest what type of food you wish to learn – vegetarian, traditional, gourmet, mughlai, parsi, punjabi etc. The course covers lots of hands-on cooking.   I will only be the facilitator for the group’s activities and demonstrate each recipe giving you lots of fresh ideas and tips about planning, flavor, texture and taste while you will be carrying out all the cooking yourselves. You will learn some easy to prepare, nutritious and impressive dishes for sophisticated everyday cooking highlighting recipes from different parts of India like dal (lentils), palak paneer (spinach with cottage cheese), biryani (rice), kebabs etc.

The courses run for maximum 4 hours and cover 4-5 recipes at a time that are easily adaptable to other vegetables, pulses, grains or even meat, fish and poultry, if you are cooking for friends and family at home. I will provide you with the printed recipes for each dish from the course. There will be an opportunity to eat all the dishes that you make. The group sits down together after each session to eat.

You can join together with your friends & family and form a group.  It seems more and more people enjoy and prefer to have their own personal tailor-made session.  Do you wish to surprise someone with an original gift?  Give them something they’ll never forget! You can choose a date, time and also the style and menu perfect for your friends/family.

Most important:  my workshops are in a very relaxed atmosphere… it’s not a school or ‘hells’ kitchen, but it’s all about having fun with food!

If you are interested, please contact me on my mobile:  06 5588 3510 or email vsfvs@hotmail.com.
With best culinary wishes,
Vandana

Here is the schedule of the coming workshops which will begin from JANUARY till JULY 2025.  These sessions are organized at my home on Saturdays from 5:30 pm till 10 p.m. The cost is €75 per person per workshop.

11 January – Indian Party Snacks
18 January – Traditional Indian meal
25 January – Punjabi or Parsi meal
1 February – Vegetarian meal
8 February – Mughlai cuisine
15 February – Traditional Indian meal
22 February till 2 March – CLOSED for Herfstvakantie
8 March – Mughlai cuisine
15 March – Traditional Indian meal
22 March – Punjabi or Parsi meal
29 March – Vegetarian meal
5 April – Indian Party Snacks
12 April – Mughlai cuisine
19 April – Traditional Indian meal
26 April till 4 May – CLOSED for May Vacation
10 May – Indian Party Snacks
17 May – Traditional Indian meal
24 May – Punjabi or Parsi meal
31 May – Vegetarian meal
7 June – Mughlai cuisine
14 June – Traditional Indian meal
21 June – Punjabi or Parsi meal
28 June – Vegetarian meal
5 July – Mughlai cuisine
12 July till 31 August – CLOSED for Summer Vacation